Monkey Bread
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Monkey Bread

This delicious treat is a favorite sweet breakfast in our house, but is also great for dessert. Because it's so easy it has become a staple "special" breakfast, and a tradition on Christmas morning.

Dan Hauk

Ingredients

8-serving
  1. 4 Biscuits Pillsbury
  2. 3/4 Cup Butter
  3. 1 1/2 Cups Sugar
  4. 2 Tablespoons Cinnamon

Method

45 mins
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    Preheat oven to 350F.

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    In a large baggie put 1/2 cup sugar and all the cinnamon. Shake until mixed.

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    Rip biscuits in half and put a couple pieces at a time in the bag. Shake to coat the pieces thoroughly. Place coated biscuit pieces in an ungreased bundt pan, or if only using half recipe I typically use a loaf pan.

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    After all pieces have been coated and placed in the pan, pour the remaining cinnamon/sugar mixture over biscuits in the pan.

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    Melt butter over low heat. Add remaining sugar to butter and stir (it will not all dissolve). Pour over biscuits.

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    Bake in center of over for 35-40 minutes (less if only using half recipe).

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    Flip upside down on to a plate and serve warm. Pull apart pieces and enjoy!

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