Best made in an earthern pot, eaten with hot rice and pappadam; this tangy prawns curry is tailor made for a rainy afternoon :)
Soak the kudampuli in 1/2 a cup of water and keep aside for 10 minutes
Into an earthern pot, add the prawns, mango, green chilli, ginger, curry leaves, salt, turmeric powder, chilli powder
Add the kudampuli from step 1 with the water used to soak the kudampuli to the earthern pot along with an additional 1/2 cup of water
Bring the mixture in the earthern pot to a boil on high heat and reduce the heat to let it simmer for about 10 to 12 minutes till about half of the water is reduced
Grind the ingredients under the heading - "To Grind" to a smooth paste. Add this along with 1/2 cup of water to the prawns mixture
Let the mixture come to a boil on high heat and then reduce the heat to let it simmer for about 5 to 6 minute
Serve hot with rice and pappadam
Share your version with a Cooksnap photo
We're working hard to put the finishing touches to let you create a new version of an existing recipe with Cookpad. Things are going well but it isn't ready quite yet...
However, if you want to create a brand new recipe then you can do so by clicking the button below.