Mango Cheese cake
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Mango Cheese cake

A very easy to whip up cheese cake that doesn't call for baking.Select good quality sweet mangoes without much fibres for the pulp.. Take the pulp in a blender without adding water.

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Ingredients

20-serving
  1. 400 Grams Marie biscuits
  2. 3/4 Cup Butter
  3. 400 Grams Cottage cheese ( paneer)
  4. 2 Condensed milk ( 2 tins)
  5. 6 Teaspoons Gelatin ( slightly heaped).
  6. 400 Millilitres Cream Amul ( or any other good brand)
  7. 2 Cups Mango Fresh pulp
  8. 1 Teaspoon Vanilla essence
  9. 1/2 Cup water

Method

30 mins
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    Stir the gelatin into 1/2 cup water and keep it for some time...(Gelatin will get soaked and absorb all the water)..Keep it aside...Powder the marie biscuits well... Melt 3/4 cups butter and mix it with the biscuit crumbs.

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    Spread the crumbs in a large pie dish and press well.. Keep this base refrigerated...Melt the soaked gelatin over a pan of boiling water stirring well..i usually melt it in microwave for 1 mnt at high stirring halfway thru... But pls be careful if you are not used to this method of melting it.

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    Grind the paneer or cottage cheese with condensed milk in a mixer/ blender.do not use any water for grinding..Transfer it to a large bowl and mix it with the cream,mango pulp, vanilla essence and finally the melted gelatin.. mix very well.

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    Take out the base from the fridge and pour this mango- cheese filling over it.. Place it back in the fridge and let it set.. Serve cut into slices..This cheese cake is really yummy.

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    This measurement serves many.. so you may halve the quantity, for a small family..

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