Pear walnut cake (with cream cheese)

Pear walnut cake (with cream cheese)

My colleagues at work asked me to bake a pear-walnut cake (see recipe here ) again. I wanted to make them happy, at the same time as I am still learning, I wanted to try a new recipe I had some spare cream cheese, so I decided to go for a variation of cream cheese pound cake which includes pears and walnuts! The cake was richer than the previosu version (butter instead of oil and added cream cheese) and ofcourse yummier! :D

Sunanda Sharma


  1. 200 Grams Flour
  2. 1/4 Teaspoon Baking Soda
  3. 1/2 Teaspoon Baking Powder
  4. 1/2 Teaspoon Cinnamon
  5. 300 Grams Sugar Powdered
  6. 170 Grams Butter
  7. 110 Grams Cream cheese
  8. 3 Eggs
  9. 2 Pear Large (chopped)
  10. 60 Grams Walnuts (chopped)
  11. 1 Teaspoon Vanilla Extract


60 mins
  1. Add Photo

    Preheat oven to 170 degrees. Butter and dust with flour/icing sugar a 10 inch bundt pan.

  2. Add Photo

    Mix the flour, baking soda, baking powder and cinnamon and keep aside.

  3. Add Photo

    Beat the butter and cream cheese together until light and fluffy.

  4. Add Photo

    Add sugar in three additions, beating well after each one. With the mixture running, add eggs one at a time. Mix in vanilla.

  5. Add Photo

    Fold in the flour mixture. Add the chopped fruit and walnuts.

  6. Add Photo

    Pour the batter into the pan evenly and bake for about 40 mins (could be more depending on your oven) or until a toothpick inserted into the pan comes out clean.

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