Cashew and Honey Butter Cookies

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Feby Paul
Feby Paul @cook_7798520
New Jersey

Easy homemade cookie for your kids

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Ingredients

45 mins
10-serving
  1. 2 Cups All purpose Flour
  2. 1 Cup Sugar
  3. 1 egg
  4. 1/4 Cup Cashew chopped
  5. 1/2 Teaspoon Vanilla Essence
  6. 1 Teaspoon Honey Organic
  7. 1 Teaspoon baking Powder

Cooking Instructions

  1. 1

    Mix Flour, baking powder and chopped cashews.

  2. 2

    Using a mixer, whip butter and sugar until it becomes soft and smooth. Make sure there are no lumps.

  3. 3

    Add egg into this mixture and whip until the mixture becomes fluffy,Now add vanilla essence and honey and then the dry ingredients and mix well.

  4. 4

    Pre heat oven to 350 degree F for at least 15 minutes.

  5. 5

    Scoop (I usually use small ice cream scoop, so that the cookies are consistent) the mixture onto a baking a sheet. Bake it for 15 -20 mins or until the cookies feel dry.

  6. 6

    Notes : 1. Always use room temperature butter and egg while baking. 2. If you are not using a non stick baking tray, either you should line the baking trays with parchment (baking) paper or grease the trays and then dust it with flour.

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Written by

Feby Paul
Feby Paul @cook_7798520
on
New Jersey
Cooking!!!!! It has always been a passion in my life.....Started cooking when I was in 2nd grade, I still remember that day....my first experiment was Ullivada I am a food lover at heart, so is my husband. We love to explore new cuisines, and those dishes that leave an imprint in my mind, I try to recreate them in my kitchen, following my taste buds. Never had a habit of writing down my recipes,however, being a member of cucumbertown has changed that. I would like to thank Nirmala Prem for inviting me to cucumbertown. Enjoy these recipes and remember..... cook from your heart :)
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