Fish Kebab
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Fish Kebab

A tasty and simple kebab preparation with fish.

Nimmy Raghu

Ingredients

8-serving
  1. 900 Grams Fish (Swordfish, Salmon or Basa)
  2. 2 Tablespoons Lemon juice
  3. 1/4 Cup Olive oil
  4. 2 Teaspoons Ginger garlic paste
  5. 1 Teaspoon Black pepper powder
  6. 1 Teaspoon masala Chat
  7. 1 Tablespoon Soy sauce
  8. 1/2 Teaspoon Garam masala powder
  9. 1 Tablespoon Vinegar
  10. 1 Teaspoon Red chilli powder
  11. To Taste Salt -
  12. 3 Green chilli (crush and make a paste)
  13. 1 Capsicum (cut into cubes)
  14. 1 Onion (cut into cubes)

Method

40 mins
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    Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.

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    In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.

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    Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.

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    Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.

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    When all sides are golden brown colour and the fish is cooked nicely, take off from heat.

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    Fish kebabs are ready to be served.

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