Fish Kebab

Fish Kebab

A tasty and simple kebab preparation with fish.

Nimmy Raghu


  1. 900 Grams Fish (Swordfish, Salmon or Basa)
  2. 2 Tablespoons Lemon juice
  3. 1/4 Cup Olive oil
  4. 2 Teaspoons Ginger garlic paste
  5. 1 Teaspoon Black pepper powder
  6. 1 Teaspoon masala Chat
  7. 1 Tablespoon Soy sauce
  8. 1/2 Teaspoon Garam masala powder
  9. 1 Tablespoon Vinegar
  10. 1 Teaspoon Red chilli powder
  11. To Taste Salt -
  12. 3 Green chilli (crush and make a paste)
  13. 1 Capsicum (cut into cubes)
  14. 1 Onion (cut into cubes)


40 mins
  1. Blank step
    Add Photo

    Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.

  2. Blank step
    Add Photo

    In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.

  3. Blank step
    Add Photo

    Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.

  4. Blank step
    Add Photo

    Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.

  5. Blank step
    Add Photo

    When all sides are golden brown colour and the fish is cooked nicely, take off from heat.

  6. Blank step
    Add Photo

    Fish kebabs are ready to be served.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords