Tamarind & Chilli Steamed Snapper
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Tamarind & Chilli Steamed Snapper

This is a healty steamed snapper dish. I steamed it using our very own pressure cooker so please follow the same in the steps below :)

Anju Purushot

Ingredients

2-serving
  1. 1 Kilo Red Snapper Fish cut into small pieces cleaned
  2. 1 Green Bell pepper
  3. 1 Red Bell Pepper
  4. 2 Tablespoons Tamarind Powder
  5. 2 Tablespoons Chilli or Chilli Kashmiri Flakes
  6. 2 Tablespoons Vinegar
  7. 3 Tablespoons Olive Oil
  8. to taste Salt
  9. 1 Teaspoon Thyme
  10. 1 Garlic whole chopped into small pieces

Method

20 mins
  1. Add Photo

    Clean the snapper pieces and chop into small portions

  2. Add Photo

    Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate

  3. Add Photo

    Chop the pepper pieces and lay them as a base in a heat proof dish

  4. Add Photo

    Fill the top with the fish pieces and top it with thyme and chopped garlic

  5. Add Photo

    Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat

  6. Add Photo

    Serve with the pepper and maybe mashed potatoes :)

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