Tamarind & Chilli Steamed Snapper
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Tamarind & Chilli Steamed Snapper

This is a healty steamed snapper dish. I steamed it using our very own pressure cooker so please follow the same in the steps below :)

Anju Purushot

Ingredients

2-serving
  1. 1 Kilo Red Snapper Fish cut into small pieces cleaned
  2. 1 Green Bell pepper
  3. 1 Red Bell Pepper
  4. 2 Tablespoons Tamarind Powder
  5. 2 Tablespoons Chilli or Chilli Kashmiri Flakes
  6. 2 Tablespoons Vinegar
  7. 3 Tablespoons Olive Oil
  8. to taste Salt
  9. 1 Teaspoon Thyme
  10. 1 Garlic whole chopped into small pieces

Method

20 mins
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    Clean the snapper pieces and chop into small portions

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    Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate

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    Chop the pepper pieces and lay them as a base in a heat proof dish

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    Fill the top with the fish pieces and top it with thyme and chopped garlic

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    Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat

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    Serve with the pepper and maybe mashed potatoes :)

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