This is an easy to prepare kerala style fish fry.This goes well with rice or chapathi.
Clean the fish pieces by applying lime and salt.
Grind together ingredients from 2 to 8, adding a table spoon of coconut oil and water.The paste should not be watery.
Marinate the fish pieces with the ground paste and keep it aside for 30 mins.
Heat coconut oil in a pan, and shallow fry the fish pieces.Serve with onion rings.
Note : The quantity of the spices can be adjusted depending on your taste.
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