Fish Fry Malabar Style
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Fish Fry Malabar Style

This is an easy to prepare kerala style fish fry.This goes well with rice or chapathi.

Faseela K

Ingredients

2-serving
  1. 4 King Fish Steaks
  2. 1 Tablespoon Ginger
  3. 1 Tablespoon Garlic
  4. 4 Onions Small
  5. 2 Tablespoons Chilli Powder
  6. 1/4 Teaspoon Turmeric Powder
  7. 1 Teaspoon Pepper Powder
  8. 10 Curry Leaves
  9. Salt
  10. 1 Lemon
  11. Coconut Oil

Method

15 mins
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    Clean the fish pieces by applying lime and salt.

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    Grind together ingredients from 2 to 8, adding a table spoon of coconut oil and water.The paste should not be watery.

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    Marinate the fish pieces with the ground paste and keep it aside for 30 mins.

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    Heat coconut oil in a pan, and shallow fry the fish pieces.Serve with onion rings.

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    Note : The quantity of the spices can be adjusted depending on your taste.

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