Egg briryani
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Egg briryani

put the pan on the stove and add 50g oil and small qty of spices like lavangalu,chakka, yalakulu, after fried them add one onion pieces, green mirch 5, curry leave, ginger garlic paste, coriander leaves, mint leaves, after fried them add salt, haldhi,add two eggs mix after fried them add two full cups of cooked rice and mix them well and last add coriander and mint leaves than egg biryani ready.

Mohana Lakshmi

Ingredients

2-serving
  1. 50 g oil
  2. 5 no lavangalu ' s
  3. 5 no chakka ' s
  4. 5 no yalakulu ' s
  5. 1 no Onionchopped
  6. 2 no Greenchillies ' s
  7. 10 Curryleaves
  8. Coriander
  9. Mint
  10. Pinch haldhi
  11. salt taste
  12. 2 no eggs ' s
  13. 2 cups rice cooked

Method

15 mins
  1. Blank step
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    Put the pan on the stove and add 50g oil.

  2. Blank step
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    Add small qty of spices like lavangalu,chakka, yalakulu, after fried them.

  3. Blank step
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    Add one onion pieces, green mirch 5, curry leave, ginger garlic paste, coriander leaves, mint leaves, after fried them.

  4. Blank step
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    Add salt, haldhi,add two eggs mix after fried them add two full cups of cooked rice and mix them well and last add coriander and mint leaves than egg biryani ready.

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