This is a yummilicious and an easy recipe... Its a must try especially for prawn lovers.... This is a recipe of my cousin Aysha Mahmood and which was introduced to me by my sister Nasreen...
Marinate prawns, red chilly powder, coconut oil and salt for half an hour.
Heat a deep bottomed pan (cheena chatti or kadai) and add the marinated prawns to it and cook.
When the prawns are half done, add green chilly and curry leaves to it.
When the prawns are fully cooked, add tomato ketchup and stir well for two minutes.
Add grinded pepper and stir well for a minute.
Switch off the stove and enjoy :)