Saucum Chemmeenum (Sauce & Prawns)

Saucum Chemmeenum (Sauce & Prawns)

This is a yummilicious and an easy recipe... Its a must try especially for prawn lovers.... This is a recipe of my cousin Aysha Mahmood and which was introduced to me by my sister Nasreen...

Noor Nazar


  1. 1 Kilo Prawns (cleaned)
  2. 2 Tablespoons Red Chilli Powder
  3. Coconut Oil
  4. Salt
  5. 3 Green Chillies Slit
  6. Curry Leaves
  7. Tomato Ketchup
  8. 1 Teaspoon Pepper Grinded


30 mins
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    Marinate prawns, red chilly powder, coconut oil and salt for half an hour.

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    Heat a deep bottomed pan (cheena chatti or kadai) and add the marinated prawns to it and cook.

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    When the prawns are half done, add green chilly and curry leaves to it.

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    When the prawns are fully cooked, add tomato ketchup and stir well for two minutes.

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    Add grinded pepper and stir well for a minute.

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    Switch off the stove and enjoy :)

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