Saucum Chemmeenum (Sauce & Prawns)

Saucum Chemmeenum (Sauce & Prawns)

This is a yummilicious and an easy recipe... Its a must try especially for prawn lovers.... This is a recipe of my cousin Aysha Mahmood and which was introduced to me by my sister Nasreen...

Noor Nazar


  1. 1 Kilo Prawns (cleaned)
  2. 2 Tablespoons Red Chilli Powder
  3. Coconut Oil
  4. Salt
  5. 3 Green Chillies Slit
  6. Curry Leaves
  7. Tomato Ketchup
  8. 1 Teaspoon Pepper Grinded


30 mins
  1. Add Photo

    Marinate prawns, red chilly powder, coconut oil and salt for half an hour.

  2. Add Photo

    Heat a deep bottomed pan (cheena chatti or kadai) and add the marinated prawns to it and cook.

  3. Add Photo

    When the prawns are half done, add green chilly and curry leaves to it.

  4. Add Photo

    When the prawns are fully cooked, add tomato ketchup and stir well for two minutes.

  5. Add Photo

    Add grinded pepper and stir well for a minute.

  6. Add Photo

    Switch off the stove and enjoy :)

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