Mango Cream Stack
Change

Mango Cream Stack

Perfect Summer Dessert

Nadundima R

Ingredients

8-serving
  1. 1 Cup milk
  2. 2 egg yolks
  3. 1/3 Cup caster sugar
  4. 25 Grams plain flour
  5. 300 Millilitres cream thickened , lightly whipped
  6. 2 puff pastry sheets of
  7. 2 mangoes ripe , sliced
  8. 1 Tablespoon Pistachios finely chopped

Method

40 mins
  1. Blank step
    Add Photo

    Preheat oven to 210 C (190 C fan forced) Line two large baking trays with baking paper.

  2. Blank step
    Add Photo

    Roll each pastry sheet into 15cm x 30cm rectangles, 5mm thick. Bake for 15-20mins, until puffed and golden. Set aside to cool completely.

  3. Blank step
    Add Photo

    Heat milk on low until just simmering. Beat egg yolks and sugar using an electric mixer until pale and thick. add flour and mix to combine. Pour over hot milk and mix well.

  4. Blank step
    Add Photo

    Transfer to a clean saucepan and cook on medium heat,stirring constantly, until thick. Transfer to a bowl, cling wrap and refrigerate until cold. Fold through 1/2 of the whipped cream.

  5. Blank step
    Add Photo

    Lightly Press one of the pastry rectangles to flatten slightly. Split the remaining pastry in half, length ways, between the puffed layers.

  6. Blank step
    Add Photo

    To Assemble :Spread half of the custard on the flattened piece of pastry. Top with 1/3 of the mango slices and a piece of pastry. Spread the remaining custard and half of the remaining mango slices.

  7. Blank step
    Add Photo

    Top with the remaining sheet of pastry. Spread over the remaining whipped cream and arrange the last of the mango slices. Sprinkle chopped pistachios to finish.

  8. Blank step
    Add Photo

    Slice and Serve :)

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords