Kothu paratha/ Kothu Parotta

Kothu paratha/ Kothu Parotta

This is spiced indian bread pieces. A South Indian recipe served with chutney or raita.

Teena Mathew


  1. 1 Kerala Parotta
  2. 1 Onion ( Medium Sized)
  3. 2 Green Chillies
  4. 2 Chillies Dried Red
  5. 1 Sprig Curry Leaves
  6. 1 Teaspoon Ginger Garlic Paste
  7. 1 Tablespoon Chicken masala powder
  8. 1 Tomato (small/ medium)
  9. To Taste Salt
  10. 1/4 Teaspoon Turmeric powder
  11. 1/4 Teaspoon Chilli powder
  12. 2 Eggs
  13. 2 Tablespoons Oil
  14. 3 Sprigs Cilantro leaves


15 mins
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    Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside.

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    Heat oil in a pan (Preferably non stick pan) and add mustard seeds.

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    After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent.

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    Add the diced tomatoes and cook until soft.

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    Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala.

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    Add the roughly torn parotta pieces and stir fry on high heat for a few minutes.

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    Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas.

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    Cook for another couple of minutes on medium heat.

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    Garnish with coriander leaves.

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    Serve with Raita. (Though I like it without raita)

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