Pumpkin Shepherd's Pie
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Pumpkin Shepherd's Pie

A pumpkin twist on the classic shepherd's pie. Dare I say I like this version a little better..

Ninitha Koya

Ingredients

4-serving
  1. 1 Teaspoon Paprika
  2. 2 Cups Ground Beef
  3. 1 1/2 Cups Tomatoes , finely diced
  4. 2 Cloves Garlic
  5. 1/2 Ginger
  6. 2 Cups Mixed Vegetables
  7. 400 Grams Pumpkin , cooked and drained
  8. 2 eggs
  9. 1/4 Cup Cream
  10. Salt
  11. Pepper

Method

40 mins
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    In pan sautee the onion until it is translucent.

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    Then add the paprika, ginger and garlic and sautee further.

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    Then add the ground beef and move it around the pan until it has slightly browned.

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    As it begins to brown add the tomatoes and the mixed vegetables and let it cook thoroughly.

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    Spoon this mixture into individual ramekins or your pie dish and spread evenly.

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    For the layer above the ground beef mixture, process together the pumpkin, cream and eggs together until combined thoroughly.

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    Layer it on top of the beef mixture and bake in an oven preheated to 350 degree Fahrenheit for about 20 minutes.

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    Serve.

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