Pumpkin Shepherd's Pie
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Pumpkin Shepherd's Pie

A pumpkin twist on the classic shepherd's pie. Dare I say I like this version a little better..

Ninitha Koya

Ingredients

4-serving
  1. 1 Teaspoon Paprika
  2. 2 Cups Ground Beef
  3. 1 1/2 Cups Tomatoes , finely diced
  4. 2 Cloves Garlic
  5. 1/2 Ginger
  6. 2 Cups Mixed Vegetables
  7. 400 Grams Pumpkin , cooked and drained
  8. 2 eggs
  9. 1/4 Cup Cream
  10. Salt
  11. Pepper

Method

40 mins
  1. Add Photo

    In pan sautee the onion until it is translucent.

  2. Add Photo

    Then add the paprika, ginger and garlic and sautee further.

  3. Add Photo

    Then add the ground beef and move it around the pan until it has slightly browned.

  4. Add Photo

    As it begins to brown add the tomatoes and the mixed vegetables and let it cook thoroughly.

  5. Add Photo

    Spoon this mixture into individual ramekins or your pie dish and spread evenly.

  6. Add Photo

    For the layer above the ground beef mixture, process together the pumpkin, cream and eggs together until combined thoroughly.

  7. Add Photo

    Layer it on top of the beef mixture and bake in an oven preheated to 350 degree Fahrenheit for about 20 minutes.

  8. Add Photo

    Serve.

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