Apple Cobbler

Apple Cobbler

Apple cobbler is of the favorite apple desserts. Serve this old-fashioned crunchy cobbler to a group of friends or your family.

Teena Mathew


  1. 3 Apple (Medium Sized)
  2. 1/4 Teaspoon Cinnamon Powder
  3. 6 Tablespoons Sugar Granulated
  4. 1 Cup All purpose Flour
  5. 1 Egg
  6. 1 Teaspoon Baking Podwer
  7. 1/4 Teaspoon Salt
  8. 1/3 Cup Unsalted Butter Melted


45 mins
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    Preheat oven to 350 F

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    Peel and slice apples thinly and keep aside in bowl. Mix 3 tablespoons of sugar with cinnamon powder and sprinkle over the apple pieces. Keep aside for 15- 20 mins. Mix it up every 5 minutes to coat the apple slices evenly with sugar and cinnamon.

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    In another bowl add the flour, baking powder, sugar, salt and egg. Mix all of the ingredients until a you get a crumbly mixture

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    In a prepared baking pan, layer the apple pieces on the bottom of the pan along with the juices in bowl 1.

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    Sprinkle the crumbly mixture in bowl 2 over the layered apple.

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    Pour the melted butter as evenly as possible over the crumbly mixture.

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    Bake for 40 mins (until the apples are cooked and the crumb is lightly brown) and serve warm.

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