Apple Cobbler

Name: Apple Cobbler
Yield: 8-serving
Ingredients: 3 Apple (Medium Sized); 1/4 Teaspoon Cinnamon Powder; 6 Tablespoons Sugar Granulated; 1 Cup All purpose Flour; 1 Egg; 1 Teaspoon Baking Podwer; 1/4 Teaspoon Salt; 1/3 Cup Unsalted Butter Melted

1 cook is planning to make this

Teena Mathew @cook_7798492

Bangalore

Apple cobbler is of the favorite apple desserts. Serve this old-fashioned crunchy cobbler to a group of friends or your family.

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Ingredients

45 mins

8-serving

3 Apple (Medium Sized)
1/4 Teaspoon Cinnamon Powder
6 Tablespoons Sugar Granulated
1 Cup All purpose Flour
1 Egg
1 Teaspoon Baking Podwer
1/4 Teaspoon Salt
1/3 Cup Unsalted Butter Melted

Cooking Instructions

1

Preheat oven to 350 F
2

Peel and slice apples thinly and keep aside in bowl. Mix 3 tablespoons of sugar with cinnamon powder and sprinkle over the apple pieces. Keep aside for 15- 20 mins. Mix it up every 5 minutes to coat the apple slices evenly with sugar and cinnamon.
3

In another bowl add the flour, baking powder, sugar, salt and egg. Mix all of the ingredients until a you get a crumbly mixture
4

In a prepared baking pan, layer the apple pieces on the bottom of the pan along with the juices in bowl 1.
5

Sprinkle the crumbly mixture in bowl 2 over the layered apple.
6

Pour the melted butter as evenly as possible over the crumbly mixture.
7

Bake for 40 mins (until the apples are cooked and the crumb is lightly brown) and serve warm.