Tomato Fish Roast
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Tomato Fish Roast

A good recipe goes well with rice and appam..

Krishna Girish

Ingredients

2-serving
  1. 1 Fish (pomfret medium size)
  2. 2 Onionchopped
  3. 2 Tomato Chopped
  4. 1 Teaspoon Ginger paste
  5. 1 Teaspoon Garlic paste
  6. 2 Teaspoons Chilli powder
  7. 1/2 Teaspoon Turmeric powder
  8. 1 Teaspoon Pepper powder
  9. 1/2 Cup Coirander leaves chopped
  10. Salt
  11. Oil

Method

45 mins
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    Make a paste of chilli powderer,turmeric,pepper and salt.Marinate the cleaned fish with this paste.Keep the marinated fish in refrigerator for half an hour.Keep the remaining paste.

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    Fry the fish in oil(deep fry or shallow fry.i prefer deep fry).Take out the fish and drain excess oil and arrange it in a serving plate.

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    In the same oil saute onion.Once it become soft add tomatoes,ginger and garlic paste.Cook it until the raw smell goes. Add the remaining paste and sauté until it becomes a creamy foam.Add more salt if required.Add chopped coriander.Pour the gravy over the fish.

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