Prepare curd overnight using the milk and the teaspoon of curd. The better the milk, the better the final outcome.
Tie the curd in a clean muslin cloth and hang it till most water is drained off (about 3 hours)
Tie a muslin cloth over a large bowl and make it act like a sieve. Put the hung curd and sugar over the cloth in small quantities. Rub the mixture firmly over the cloth until the complete mixture is sieved.