Custard Pie in a Blender
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Custard Pie in a Blender

Knock yoursocks off with this ridiculously easy, incredibly tasty custard pie. Yep, in a blender. The flour sinks to the bottom to create a "crust" and the custard filling is perfectly sweet and eggy.

Mandi Lynn

Ingredients

8-serving
  1. 1/4 Cup Butter (room temp)
  2. 4 Eggs
  3. 3/4 Cup Sugar
  4. 1/2 Cup Flour
  5. 1 Teaspoon Vanilla
  6. 2 Cups Milk
  7. Pinch Salt
  8. Nutmeg

Method

45 mins
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    Preheat oven to 350F, generously butter a pie dish

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    Add all ingredients EXCEPT nutmeg to a blender, pulse for a minute or so, until the ingredients are well combined.

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    Pour it all into the prepared pie dish, sprinkle with nutmeg, and bake for 45 minutes. Allow it to cool in the refrigerator completely before slicing and serving.

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