Dried Shrimp Coconut Rice
Change

Dried Shrimp Coconut Rice

When you are staring at a near empty fridge and all you see is a box of dried shrimps.

Sanaa A'esha

Ingredients

2-serving
  1. 3 Cups Rice Steamed
  2. 1/4 Cup shallots Chopped
  3. 3 Chillies Dried
  4. 2 Green Chillies
  5. 1 Cup Coconut Grated
  6. 1/8 Cup shrimps Dried
  7. 1 Tablespoon Tamarind water
  8. 1 Teaspoon Salt
  9. 4 curry leaves
  10. 1/4 Teaspoon ginger paste
  11. 1 Tablespoon Coconut Oil

Steps

15 mins
  1. Heat Coconut Oil.

    Add Photo

    Add Photo

    Add Photo

  2. Add curry leaves, dried chillies, and shallots.

    Add Photo

    Add Photo

    Add Photo

  3. Fry for a few minutes, and add salt, green chillies and ginger. Roast for a few minutes. Add the coconut and the dried shrimp. Saute for 5 minutes.

    Add Photo

    Add Photo

    Add Photo

  4. Transfer into a processor and grind for a few seconds with tamarind water.

    Add Photo

    Add Photo

    Add Photo

  5. Add this to a bowl of rice.

    Add Photo

    Add Photo

    Add Photo

  6. Serve hot.

    Add Photo

    Add Photo

    Add Photo

Add Step

Cooksnaps

(0)

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords