Gingery Spinach Kabab
Change

Gingery Spinach Kabab

It is an easy vegetarian snack that can be made in a jiffy. I saw this recipe at http://www.sailusfood.com/2007/02/01/adraki-palak-tawa-kebab-gingery-spinach-kabab/

Noor Nazar

Ingredients

30-serving
  1. 1 Bunch Spinach
  2. 2 Potatoes (Large) Cooked
  3. 1 Onion (large)
  4. 3 Green Chilli Chopped
  5. 1 Tablespoon Ginger Grated
  6. 1 Bunch Coriander Leaves
  7. 5 Bread Crumbled Slice
  8. 1 Tablespoon Coriander Powder
  9. 1 Pinch Garam Masala Powder
  10. 1 Teaspoon Mango Powder Dry
  11. Salt
  12. Oil

Method

15 mins
  1. Blank step
    Add Photo

    Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20 minutes.

  2. Blank step
    Add Photo

    Heat a non-stick Pan and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown.

  3. Blank step
    Add Photo

    Serve hot with tomato sauce or chutney.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap