Spicy Egg Roast

Spicy Egg Roast

The perfect companion to appam



  1. 1 Tablespoon Green Chilli (chopped)
  2. 1 Cup Onions (chopped)
  3. 2 Teaspoons Ginger Garlic Paste
  4. 2 Tablespoons Chilli powder
  5. 2 Tablespoons Coriander powder
  6. 1 Teaspoon Garam Masala
  7. 2 Tablespoons Oil
  8. 3/4 Cup Tomatoes (chopped)
  9. Egg Boiled - As Needed
  10. Curry Leaves


40 mins
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    Heat the oil in a kadai and add the curry leaves, green chillis and onion to it. Saute till the onion becomes translucent

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    Add the ginger garlic paste and saute for 2 minutes

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    Mix the chilli powder, coriander powder and the garam masala powder with a little bit of water and add it to the the kadai

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    Saute till the raw smell goes (for about 5 to 6 minutes on medium flame)

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    Let the water dry off and the oil separates from the masala

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    Add tomatoes along with a little bit of water and cook till it becomes soft

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    Add salt and cook till done

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    Add the boiled eggs and mix

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    Serve with hot appams

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