The perfect companion to appam
Heat the oil in a kadai and add the curry leaves, green chillis and onion to it. Saute till the onion becomes translucent
Add the ginger garlic paste and saute for 2 minutes
Mix the chilli powder, coriander powder and the garam masala powder with a little bit of water and add it to the the kadai
Saute till the raw smell goes (for about 5 to 6 minutes on medium flame)
Let the water dry off and the oil separates from the masala
Add tomatoes along with a little bit of water and cook till it becomes soft
Add salt and cook till done
Add the boiled eggs and mix
Serve with hot appams
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