Boondi Raita is the most popular raita prepared in North India, eaten along with pulao, rice, biryani or even chappati or naan. Boondi raita can be prepared within no time if you have stored the ready-made boondi at home.
In a pan dry roast cumin seeds, until the start turn little brown and aromatic. let them cool, crush them into a powder
Add water in the curd, with the help of a whisk, dilute it. The curd should not become too watery.Add more water if the curd is too thick.
To this curd add chopped onions, cumin powder, red chilli powder, salt & coriander leaves.
Add boondi 10 mins before serving Serve with Pulav, Biryani
Share your version with a Cooksnap photo