White chocolate cream with blueberries

White chocolate cream with blueberries

This dessert is a great end to a multi-course menu. With a strong red wine, it opens up a cozy part of the evening.

Marek Thi


  1. 400 Grams Blueberries (frozen)
  2. 100 Grams Cream
  3. 200 Grams chocolate White
  4. 300 Grams Crème Fraîche
  5. 1 Pinch Vanilla (powdered)


30 mins
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    Take the blueberries from the freezer and thaw it.

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    Put the cream and white chocolate in a small saucepan and melt the chocolate slowly with constant stirring.

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    When the cream has melted, take the pan from heat and give the Crème Fraîche (sour cream) and the vanilla to it.

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    Place the cream in the fridge to cool.

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    Layer the blueberries and white chocolate cream alternately into a tall glass.

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    Bon appetit and enjoy the evening.

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