Frosted Coconut Crunchies
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Frosted Coconut Crunchies

This is very easy to make and comes out crisp and crunchy after baking.. A vanilla-coconut glaze is used to ice the crunchies..

Mini Binoy

Ingredients

30-serving
  1. 1/2 Cup coconut Grated
  2. 2 Cups cornflakes lightly crushed
  3. 2 Cups plain Flour
  4. 1 Teaspoon baking powder
  5. 1 Cup sugar powdered
  6. 1 Cup unsalted butter softened
  7. 1 Teaspoon vanilla essence
  8. 1/2 Teaspoon coconut essence ( optional )

Method

30 mins
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    Mix softened butter with all the other ingredients using hand and press the dough well into a baking tray.

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    Bake in a preheated moderate oven, for about 40 minutes or till the top is medium brown

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    Remove from the oven.Let it cool slightly and mark into squares.

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    Meanwhile prepare a VANILLA COCONUT GLAZE usiing the following ingredients:-

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    2 cups icing sugar1 tbsp soft butter1/2 tsp vanilla essence1/2 tsp coconut essence (optional)and a few table spoons of boiling water.

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    METHOD:-Beat all the ingredients well to obtain a smooth glaze and spread it immediately over the warm crunch.. Let it cool down completely before breaking apart the crunchies. Store in air tight containers.

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