Red Spinach Fritters with a cheese cracker crust
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Red Spinach Fritters with a cheese cracker crust

We had a lot of red spinach in the garden. And I didn't want to waste all the cracker crumbs. Combined, makes the perfect snack for my son's lunch box.

Sanaa A'esha

Ingredients

4-serving
  1. 2 Cups Red Spinach
  2. 1/2 Cup beetroot Grated
  3. 1/2 Cup potato Grated
  4. 1/4 Cup Onions
  5. 1 Egg yolk
  6. Cumin powder
  7. Salt
  8. 2 Tablespoons Flour
  9. Cheese cracker crumbs
  10. Egg white
  11. 3 Tablespoons Butter

Steps

15 mins
  1. Heat oil, add cumin powder.

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  2. Add all the veggies and saute for 2 minutes.

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  3. Turn off heat, add the flour and the egg yolk. Combine.

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  4. Scoop a spoonfull of the mixture, drop in the egg white mixture to coat lightly.

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  5. Drop in the cheese cracker crumbs to coat well.

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  6. Shallow fry the fritters in butter until golden crisp.

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  7. Alternately, you can bake this at 180 C for 7 minutes. Just brush some butter or olive oil on top.

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