Red Spinach Fritters with a cheese cracker crust

Red Spinach Fritters with a cheese cracker crust

We had a lot of red spinach in the garden. And I didn't want to waste all the cracker crumbs. Combined, makes the perfect snack for my son's lunch box.

Sanaa A'esha


  1. 2 Cups Red Spinach
  2. 1/2 Cup beetroot Grated
  3. 1/2 Cup potato Grated
  4. 1/4 Cup Onions
  5. 1 Egg yolk
  6. Cumin powder
  7. Salt
  8. 2 Tablespoons Flour
  9. Cheese cracker crumbs
  10. Egg white
  11. 3 Tablespoons Butter


15 mins
  1. Add Photo

    Heat oil, add cumin powder.

  2. Add Photo

    Add all the veggies and saute for 2 minutes.

  3. Add Photo

    Turn off heat, add the flour and the egg yolk. Combine.

  4. Add Photo

    Scoop a spoonfull of the mixture, drop in the egg white mixture to coat lightly.

  5. Add Photo

    Drop in the cheese cracker crumbs to coat well.

  6. Add Photo

    Shallow fry the fritters in butter until golden crisp.

  7. Add Photo

    Alternately, you can bake this at 180 C for 7 minutes. Just brush some butter or olive oil on top.

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