LTC is easy if you monitor the temperature in your stove - e.g. with a roasting thermometer on a small plate.
Preheat your stove to 80C.
With the ghee, roast the pork in a skillet for 6 to 7 minutes at high heat, turning exactly once (start with the fatty side). Sprinkle the pork with salt & pepper.
Put the pork in a small roasting pan.
Stir up the remains of the roasting process with the veal broth, let it simmer for a moment.
Add the Cognac, honey and mustard, let it simmer for a moment, stirring well. Pour this sauce over the pork.
Put the roasting tray into the stove for 4.5 to 5 hours (!). Pour some sauce over the pork occasionally (every hour or so).
Remove the pork from the sauce, put it into the stove on a preheated plate.
Put the sauce through a sieve, then reduce it in a skillet. Add the Crème Fraîche and shave in the butter. Salt and pepper to taste.
Cut the pork into thin slices, add some sauce. Serve with mashed potatoes, vegetables.
Success Factors: the pork roast should not be too fatty, think "center cut". Monitoring the temperature in your stove is crucial.
Success Factors: the quality of your ingredients is crucial when doing LTC: buy that happy pork, that pure honey.
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