Jaggergin
Edit

Jaggergin

An astoundingly simple drink that's not only fresh out of the kitchen but is also an alternative to throwing away a by-product.

Kavita Srinivasan

Ingredients

2-serving
  1. ½ Cup Jaggery Water (filtrate)
  2. 30 Millilitres Gin
  3. Water (as required)

Method

5 mins
  1. Blank step
    Add Photo

    Just pour the gin in a serving glass. (You can try white rum and vodka also)

  2. Blank step
    Add Photo

    Add the jaggery filtrate. (If you don't have the jaggery water already, follow step 3 else jump to 4)

  3. Blank step
    Add Photo

    Immerse jaggery in water for a while and take out the jaggery pieces. You will be left with a sweetened, brown liquid. This is the jaggery filtrate.

  4. Blank step
    Add Photo

    Dilute it with water.

  5. Blank step
    Add Photo

    Jaggergin is ready!

  6. Blank step
    Add Photo

    Taste will be intense if the jaggery water is concentrated but you can moderate the drink with water.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords