An astoundingly simple drink that's not only fresh out of the kitchen but is also an alternative to throwing away a by-product.
Just pour the gin in a serving glass. (You can try white rum and vodka also)
Add the jaggery filtrate. (If you don't have the jaggery water already, follow step 3 else jump to 4)
Immerse jaggery in water for a while and take out the jaggery pieces. You will be left with a sweetened, brown liquid. This is the jaggery filtrate.
Dilute it with water.
Jaggergin is ready!
Taste will be intense if the jaggery water is concentrated but you can moderate the drink with water.
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