Pure Genius
Edit

Pure Genius

Sour grapes? Sweet grapes? Left over grapes? Here's a quick and easy way to convert surplus grapes into an evening drink!

Kavita Srinivasan

Ingredients

2-serving
  1. 250 Grams Grapes (green)
  2. 1 Cup Water
  3. 2 Teaspoons Sugar
  4. 30 Millilitres White rum

Method

5 mins
  1. Blank step
    Add Photo

    Put the grapes in a centrifugal juicer and extract the grape juice out.

  2. Blank step
    Add Photo

    Pour the grape juice in the serving glass.

  3. Blank step
    Add Photo

    Put the sugar and mix it well. (you can also mix it while extracting the juice)

  4. Blank step
    Add Photo

    Add white rum and a water to the grape juice.

  5. Blank step
    Add Photo

    Mix it once again and serve it with few ice cubes!

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords