Egg sandwich
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Egg sandwich

a simple sandwich!

Soumya Sivadas

Ingredients

2-serving
  1. 1 Onion
  2. 1 Tomato
  3. 1 green chilli
  4. 2 Eggs
  5. 2 Sausage
  6. 6 Bread slices of
  7. 1/2 Cup Cheese grated
  8. 1/4 Cup Coriander chopped

Method

3 mins
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    Beat the eggs until light and fluffly. Add salt and pepper to taste.

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    Add the chopped onions, tomatoes, coriander and green chillies to this.

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    Cook the sausages in boiling water for sometime until it is almost done. Now chop the sausages into fine pieces and add them to the above mixture.

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    Dip three bread slices in the egg mixture until it is coated on both sides.

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    Arrange these slices inside a toaster and top them generously with the vegetables and meat from the egg mixture. Add grated cheese over this.

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    Dip the remaining three slices in the egg mixture and place them over the bottom layers and toast.

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