Mashed potato
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Mashed potato

A simple mashed potato recipe - an Indian version :)

Lakshmi Jayakumar

Ingredients

3-serving
  1. 4 Potatoes , medium-sized
  2. 0.5 Teaspoon Salt
  3. 0.5 Teaspoon pepper , freshly ground
  4. 1 Teaspoon Ghee Butter or

Method

20 mins
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    Boil and peel the Potatoes until fork tender. If you are using Pressure cooker, keep for 3 whistles. If you are using a microwave, score the potatoes all the way around, add a little water and keep closed for 7-9 mins. Put the potatoes immediately in cold water so that the skin peels off easily.

  2. Add Photo

    Mash well with Salt and Ghee until there are no lumps. You can add Milk/ Cream to make it creamier.

  3. Add Photo

    Season with freshly ground pepper.

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