Mashed potato
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Mashed potato

A simple mashed potato recipe - an Indian version :)

Lakshmi Jayakumar

Ingredients

3-serving
  1. 4 Potatoes , medium-sized
  2. 0.5 Teaspoon Salt
  3. 0.5 Teaspoon pepper , freshly ground
  4. 1 Teaspoon Ghee Butter or

Steps

20 mins
  1. Boil and peel the Potatoes until fork tender. If you are using Pressure cooker, keep for 3 whistles. If you are using a microwave, score the potatoes all the way around, add a little water and keep closed for 7-9 mins. Put the potatoes immediately in cold water so that the skin peels off easily.

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  2. Mash well with Salt and Ghee until there are no lumps. You can add Milk/ Cream to make it creamier.

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  3. Season with freshly ground pepper.

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