Chocolate cupcakes with a gooey centre
Break the chocolate into small pieces and microwave the butter and chocolate in a bowl, on high for 1 minute.
Take the bowl out of the microwave and slowly whisk till the chocolate melts and there are no lumps
Tir the sugar gently into the above mixture till it is combined and smooth. Whisk in the egg yolks and the eggs
Stir in the flour gently until all the ingredients are combined
Evenly distribute the batter between four prepared (buttered well) ramekins
Place the ramekins on a baking tray and bake for 13 to 15 minutes (depending on how gooey you want the centre to be)
Take the ramekins out of the oven, wait for 2minutes for it to cool a little and then turn it onto a serving dish.
Serve hot with a cold scoop of ice cream or with whipped cream
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