Molten Choco Lava Cake

Molten Choco Lava Cake

Chocolate cupcakes with a gooey centre



  1. 1/2 Cup Butter , unsalted
  2. 113 Grams Chocolate Semi-Sweet
  3. 1 Cup Sugar Granulated
  4. 2 Eggs
  5. 2 Egg Yolks
  6. 2 Tablespoons Flour


25 mins
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    Chocolate cupcakes with a gooey centre

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    Break the chocolate into small pieces and microwave the butter and chocolate in a bowl, on high for 1 minute.

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    Take the bowl out of the microwave and slowly whisk till the chocolate melts and there are no lumps

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    Tir the sugar gently into the above mixture till it is combined and smooth. Whisk in the egg yolks and the eggs

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    Stir in the flour gently until all the ingredients are combined

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    Evenly distribute the batter between four prepared (buttered well) ramekins

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    Place the ramekins on a baking tray and bake for 13 to 15 minutes (depending on how gooey you want the centre to be)

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    Take the ramekins out of the oven, wait for 2minutes for it to cool a little and then turn it onto a serving dish.

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    Serve hot with a cold scoop of ice cream or with whipped cream

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