Low Fat Banana Bread

Low Fat Banana Bread

A make ahead recipe for an easy healthy banana bread for breakfast on the go



  1. 2 Banana Overripe
  2. 1 Teaspoon Baking Soda
  3. 1/2 Cup Milk
  4. 1/2 Tablespoon Vinegar
  5. 1/4 Cup Oil
  6. 3/4 Cup Sugar Dermerra
  7. 2 Egg whites
  8. 1 Teaspoon Vanilla Extarct
  9. 1/2 Cup Flour
  10. 1 Cup Whole Wheat
  11. 1/2 Teaspoon Cinnamon Powder
  12. 1 Teaspoon Baking Powder
  13. 1/4 Teaspoon Salt


60 mins
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    Preheat oven to 180 degrees celsius

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    Add the vinegar to the milk and keep aside for 10 minutes to make the buttermilk

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    Bowl 1 - Mash the overripe banana with the baking soda and the buttermilk

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    Bowl 2 - Whisk together the oil, sugar, egg whites and the vanilla extract

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    Bowl 3 - Whisk together the flour, whole wheat, cinnamon powder, baking powder and salt

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    Combine the contents of bowl 3 with bowl 1 and then add the contents of bowl 2. Mix gently. Be careful not to overmix/overstir

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    Pour into a prepared (well buttered) loaf tin

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    Bake for 45mts till it passes the skewer test (toothpick inserted in the centre of the cake should come out clean)

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