A make ahead recipe for an easy healthy banana bread for breakfast on the go
Preheat oven to 180 degrees celsius
Add the vinegar to the milk and keep aside for 10 minutes to make the buttermilk
Bowl 1 - Mash the overripe banana with the baking soda and the buttermilk
Bowl 2 - Whisk together the oil, sugar, egg whites and the vanilla extract
Bowl 3 - Whisk together the flour, whole wheat, cinnamon powder, baking powder and salt
Combine the contents of bowl 3 with bowl 1 and then add the contents of bowl 2. Mix gently. Be careful not to overmix/overstir
Pour into a prepared (well buttered) loaf tin
Bake for 45mts till it passes the skewer test (toothpick inserted in the centre of the cake should come out clean)
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