Orange lemon souffle
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Orange lemon souffle

A very simple egg-less dessert with a fruity citrus twist

Soumya Sivadas

Ingredients

10-serving
  1. , 1 Tin Milkmaid
  2. 2 Oranges , Juice Of
  3. 2 Lemons , Juice Of
  4. 4 Orange , Segments
  5. 1 Teaspoon Orange , Shredded Rinds Of
  6. 2 Tablespoons Gelatin powder
  7. 1 Cup Milk , cold
  8. 1 Cup Cream
  9. 1 Tablespoon Sugar , Powdered
  10. 1/2 Cup Water

Method

45 mins
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    Dissolve gelatin in water on a low flame until it is dissolved. Keep this aside.

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    Mix together milk, condensed milk, juices and blend well.

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    Add soaked gelatin to this. Mix well again.

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    Now add the cut orange segments and shredded orange rinds to the mixture. You can add more segments according to your taste and needs.

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    In another bowl, whip the cream with powdered sugar.

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    Add the cream to orange mixture and pour this into a serving dish.

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    Refrigerate till the souffle is set. Garnish with orange segments and serve chilled.

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