Stuffed omlette
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Stuffed omlette

Fluffy omlette with sausage stuffing... Inspired by : Lakshmi Nair "Magic Oven"..

Soumya Sivadas

Ingredients

3-serving
  1. 4 Eggs
  2. 1/2 Teaspoon Baking powder
  3. 3/4 Teaspoon Pepper powder
  4. 1 Tablespoon Butter (for the stuffing)
  5. 2 Teaspoons Chilly sauce chilli garlic Sauce Red or
  6. 1 Teaspoon Tomato ketchup
  7. 1 Teaspoon Black bean sauce Soya sauce or
  8. 1 Onion
  9. 1/4 Cup Milk
  10. 20 sausage pieces , Circularly cut
  11. 1/2 Teaspoon Butter (for cooking)
  12. Cheese gratings
  13. Salt

Method

10 mins
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    To prepare the stuffing, saute the finely chopped onions in 1 Tbsp butter till its color changes.

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    Now add the sausage pieces, the sauces, salt and pepper and cook till the sausages are done. Keep this aside.

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    To prepare the omlette, beat together the egg yolks and baking powder in a vessel preferably with a fork.

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    Beat the egg whites along with salt separately till it is stiff.

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    Gently mix in the egg yolk mixture to the white mixture.

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    In a pan melt some butter and pour the omlette mixture. Keep the pan covered and let it cook for 10mins in "Low Flame".

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    Once the omlette is done it will be fluffy and thick. Now layer one half of the omlette with the sausage stuffing. Top it will cheese gratings.

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    Fold the other half onto the this and gently give a press on the top with the spatula.

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    Remove from the stove, slice it the way you want and serve hot!!

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