Baked Ziti
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Baked Ziti

Easy to make, delicious baked italian dish. A favorite of my family.

Dan Hauk

Ingredients

5-serving
  1. 1 Pound Beef , ground
  2. 16 Ounces Pasta Ziti
  3. 1 (26 oz) Jar Spaghetti Sauce
  4. 1 Clove Garlic
  5. 1 Onion , chopped
  6. 2 Cups Cheese Mozarella , shredded
  7. Parmesan Cheese , grated

Method

40 mins
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    Preheat oven to 375F.

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    Cook pasta according to directions until al-dente. Drain.

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    Combine garlic, onion, and ground beef in a large skillet. Cook over medium heat until ground beef is brown. Drain any excess fat.

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    Add spaghetti sauce to meat mixture and simmer 3-5 minutes until heated through.

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    In a 9x13 baking dish or large casserole dish, put a small amount of meat/sauce mixture in the bottom to prevent burning.

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    Layer as follows: pasta, meat/sauce mixture, 1 cup mozzarella cheese, pasta, meat/sauce, 1 cup mozzarella cheese. Top off with a sprinkle (or more!) of grated parmesan cheese.

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    Bake for 30-40 minutes until cheese is melted and sauce is bubbly.

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    Let stand about 5 minutes before serving.

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