Arachu Kalakki is a red chutney which is the side dish for idiyappam, adai and kozhukattai. Arachu Kalakki means grinded and mixed.
Grind grated coconut, roasted red chillies and salt alongwith water in a mixer grinder. When the mixture is coarse, add tamarind and grind it to a smooth consistency.
Heat a little oil in a pan. When the oil is hot, crackle mustard seeds and red chillies. Add it to the chutney and mix well.
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