Arachu Kalakki
Change

Arachu Kalakki

Arachu Kalakki is a red chutney which is the side dish for idiyappam, adai and kozhukattai. Arachu Kalakki means grinded and mixed.

Meenakshy Ramachandran

Ingredients

4-serving
  1. 1 Cup Coconut (grated)
  2. 4 chillies Red
  3. 1 Teaspoon Mustard seeds
  4. 1 Teaspoon Tamarind
  5. Oil
  6. Salt

Method

15 mins
  1. Blank step
    Add Photo

    Grind grated coconut, roasted red chillies and salt alongwith water in a mixer grinder. When the mixture is coarse, add tamarind and grind it to a smooth consistency.

  2. Blank step
    Add Photo

    Heat a little oil in a pan. When the oil is hot, crackle mustard seeds and red chillies. Add it to the chutney and mix well.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords