After googling for eggless versions of the souffle finally managed to make a simple yet delicious one!! :) .. heres it for all the chocoholics!!:))
Mix together cocoa powder and cornflour along with half cup of milk.
Dissolve gelatin in water on a low flame and keep this aside.
Add sugar to the remaining milk and bring this to boil.
Now add the cocoa mix to milk, stirring briskly as you pour in. Cook this on low flame for 5mins and remove from fire.
Add the dissolved gelatin to the cocoa milk mix and beat gently. Allow the mixture to cool.
Incase you find tiny chocolate lumps in the mixture, you can strain the mix through a sieve. My suggestion is to leave them in the mix, it tastes great once the dessert is set :)!!!
Set your freezer to coldest temperature and refrigerate your souffle until it just becomes thick (not set).
Take it out and beat it with a blender. Fold in cream and vanilla essence. Transfer it to the serving cups or glasses and put them back to the freezer.
It will take about 30-35mins to set. Garnish with grated chocolate and serve!!