Eggless Chocolate Souffle
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Eggless Chocolate Souffle

After googling for eggless versions of the souffle finally managed to make a simple yet delicious one!! :) .. heres it for all the chocoholics!!:))

Soumya Sivadas

Ingredients

8-serving
  1. 3 Tablespoons Cocoa Powder
  2. 4 Cups Milk
  3. 8 Tablespoons Sugar
  4. 2.5 Tablespoons Cornflour
  5. 2 Tablespoons Gelatin , heaped
  6. 1 Teaspoon Vanilla Essence
  7. 1.5 Cups Cream
  8. 1/2 Cup Water
  9. chocolate semisweet or bittersweet , grated

Method

30 mins
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    Mix together cocoa powder and cornflour along with half cup of milk.

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    Dissolve gelatin in water on a low flame and keep this aside.

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    Add sugar to the remaining milk and bring this to boil.

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    Now add the cocoa mix to milk, stirring briskly as you pour in. Cook this on low flame for 5mins and remove from fire.

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    Add the dissolved gelatin to the cocoa milk mix and beat gently. Allow the mixture to cool.

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    Incase you find tiny chocolate lumps in the mixture, you can strain the mix through a sieve. My suggestion is to leave them in the mix, it tastes great once the dessert is set :)!!!

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    Set your freezer to coldest temperature and refrigerate your souffle until it just becomes thick (not set).

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    Take it out and beat it with a blender. Fold in cream and vanilla essence. Transfer it to the serving cups or glasses and put them back to the freezer.

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    It will take about 30-35mins to set. Garnish with grated chocolate and serve!!

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