Chicken Roll
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Chicken Roll

This is a declicious snack which is very easy to prepare

Faseela K

Ingredients

2-serving
  1. 700 Grams Chicken
  2. 1 Teaspoon Turmeric Powder
  3. 4 Onion
  4. 5 Chilly Green
  5. Salt
  6. 1.5 Tablespoons Ginger
  7. 0.5 Tablespoon Garlic
  8. 1 Tablespoon Pepper Powder
  9. 2 Egg
  10. 1 Cup Bread Crumbs
  11. 1 Cup Maidah
  12. Curry leaves

Method

30 mins
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    Boil chicken with salt, half of the pepper powder and turmeric powder. add little water.

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    Mince the cooked chicken, and keep it aside.

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    Heat a pan, saute onion, and curry leaves.Add salt, so that onion will be softned faster. Once onion turns light brown, add ginger garlic paste to it, and saute.

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    Once the mixture is properly sauted, add the remaining pepper powder

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    Add the minced chicken, and mix well.Once done, switch off the stove.

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    Add salt water little by little to the maidah, and make a soft dough.Make sure to pat the dough hard on a clean surface to make it soft.

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    On a clean surface, rub oil.Make small balls off the dough and keep them on the oily surface.Now, roll them out like small parathas.

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    Stuff the chicken mix inside the paratha, and roll it from one end to the other.Make sure to cover the entire chicken mix.

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    Beat egg in a bowl.Dip the roll first in the beaten egg, and then roll it in bread crumbs.Shallow fry in oil.

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