Bread Meringue delight
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Bread Meringue delight

A soft and light bread coated with mixed fruit jam and a meringue topping.

Soumya Sivadas

Ingredients

8-serving
  1. 5 Bread , slices of
  2. 2 Eggs
  3. 2 Cups Milk
  4. 1 Cup Sugar
  5. 0.5 Teaspoon Vanilla essense
  6. 0.25 Cup Jam Mixed fruit
  7. 2 Teaspoons Water
  8. 25 Grams Butter
  9. 0.75 Cup Coconut , grated
  10. Nuts , chopped

Method

70 mins
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    Boil milk and add 0.75cups of sugar and butter to it and mix well.

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    Crumble the bread slices(crust removed) and mix into the above mixture. Keep this aside for about 20mins.

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    Add grated coconut to the above mixture.

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    Beat egg yolks and add it to the mixture along with vanilla essence. Mix well.

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    Preheat oven to 180degC and bake the mixture in a greased dish for about 45mins. Once done remove from oven and allow to cool.

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    On a low flame melt jam with water and pour this onto the baked bread.

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    Beat egg whites with 0.25 cups of sugar until it becomes stiff (very important)!!

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    Spread the egg white mixture onto the jam layer, garnish with some chopped nuts and bake in oven for 25mins until the meringue turns golden brown.

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