Chocolate Streusel Coffee Cake
My most treasured gift this birthday was "Heavenly Cakes" by Rose Levy Beranbaum. So it is only fitting that the first cake I bake from the book is for the person who gifted it to me in the first place, this is for you Vinushree :) .. This cake is simple and has a beautiful crumbly texture. Do give it a try!
Ingredients
-
200 Grams Flour (sifted)
-
200 Grams Sugar (powdered)
-
110 Grams Butter
-
1.5 Teaspoons Baking Powder
-
pinch Salt a
-
pinch Baking soda a
-
1 Egg
-
1 Egg Whites
-
1.5 Teaspoons Vanilla Extract
-
240 Grams Sour Cream
-
12 Grams Cocoa Powder
-
40 Grams brown sugar light
-
1/2 Teaspoon Cinnamon Powder
Cooking Instructions
-
1
Butter and dust with flour, a medium sized bundt pan. You can also fill it in muffin cups (reduce the cooking time to half if doing so)
-
2
Mix together flour, baking powder, soda and salt together. Sift and keep aside.
-
3
Beat sugar and butter until light and fluffly.
-
4
Add eggs and egg whites one by one and beat well.
-
5
Add flour mixture and sour cream alternately and fold until well incorporated.
-
6
Spread half the mixture in the prepared pan and then sprinkle the streusel topping. Add the remaining batter.
-
7
Bake in preheated oven (180 degrees) for 30-40 mins.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments