Double Strawberry Mousse

Double Strawberry Mousse

A light dessert that any strawberry lover will enjoy. It's easy to make and twice as delicious.

Dan Hauk


  1. 3/4 Cup Water , boiling
  2. 3 oz . packages JELL-O Strawberry Gelatin Flavor 1
  3. 1 Cup Ice Cubes
  4. 8 Ounces Cream Cheese , softened
  5. 2 Tablespoons Sugar
  6. 2 Cups cream Whipped
  7. 9 Graham Crackers , divided
  8. quartered 2 Cup Strawberries Fresh ,


15 mins
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    Add boiling water to gelatin and whisk for 2 minutes until completely dissolved. Stir in Ice Cubes until melted.

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    Beat in cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in the whipping cream.

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    Pour half the gelatin mixture into 9x5-inch loaf pan lined with plastic wrap.

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    Cover with a layer of graham crackers. Top with remaining gelatin mixture.

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    Refrigerate 4 hours.

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    Top dessert with another layer of graham crackers. Invert onto plate.

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    Crush remaining graham crackers and press into sides of the dessert. Top with fresh strawberries.

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