Fudgy Chocolate Brownies

Fudgy Chocolate Brownies

Usually all the recipes of brownies call for a large amount of butter which I generally do not like in mine. So I have reduced the quantity of butter in this one. Pretty easy to make, best eaten with a tall glass of milk, these fudgy brownies are truly a treat. :)

Sunanda Sharma


  1. 150 Grams Dark Chocolate
  2. 80 Grams Butter
  3. 160 Grams Sugar Powdered
  4. 1 Teaspoon Vanilla Essence
  5. 90 Grams Flour
  6. 3 Eggs
  7. 1 Pinch Salt


60 mins
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    Prepare an 8 inch square cake pan by lining with butter paper. Preheat oven to 180 degrees.

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    Melt the chocolate and butter over a double boiler.

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    Add the sugar to the above hot mixture and mix well.

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    Cool the mixture a little and then add vanilla essence and the eggs, beating well after each addition.

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    Fold in the flour and salt.

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    Pour in the prepared pan and bake in the preheated oven for about 20-25 mins until a toothpick inserted comes out with little crumbs. Do not overbake.

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