Semiya Payasam is the favourite among all. It is one of the easiest puddings to prepare.
In a vessel, add 1 tablespoon ghee. Add vermicelli to it and roast it till turns golden brown in color.
Add 1/2 litre milk and 1 cup of water to it and allow it to boil for 10-15 minutes. Keep stirring.
When the vermicelli starts getting cooked, add the remaining 1/2 litre of milk and sugar and heat it till it turns thick.
When the mixture turns thick, add cashew nuts and raisins roasted in ghee to it. Add cardamom powder and a spoon of ghee and mix well.
Allow the payasam to cool. After it cools down, refrigerate it and serve cold.
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