Apple Upside Down Cake
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Apple Upside Down Cake

Apples in season? Try this apple upside down cake with a french yoghurt cake base. You can replace the apples with pears, peaches, pineapples, just about anything :)

Sunanda Sharma

Ingredients

8-serving
  1. 110 Grams Flour
  2. 110 Grams Sugar
  3. 3 Eggs
  4. 100 Millilitres Oil
  5. 100 Grams Yoghurt
  6. 1.5 Teaspoons Baking Powder
  7. 1 pinch salt
  8. 1.5 Teaspoons Vanilla Extract
  9. 3 apples
  10. 1/2 Teaspoon Cinnamon Powder
  11. 40 Grams Butter
  12. 50 Grams Brown Sugar

Method

75 mins
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    Line the base of a 9inch pan with butter paper.

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    Mix brown sugar and butter and caramelize till you get a llittle color.

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    Peel, core and cut into thin slice the apples. Arrange them in the pan. Sprinkle cinnamon powder over it and then pour the caramelized sugar. Keep aside.

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    For the base: Whisk together the flour, baking powder and salt. Keep aside.

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    Beat together the eggs, sugar, yoghurt and vanilla extract.

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    Slowly add the dry ingredients. Then fold in the oil. Do not over mix.

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    Pour this batter over the apple slices evenly.

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    Bake in a preheated oven at 180 degrees for about 35-40 mins or until a toothpick inserted comes out clean.

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    Serve with vanilla ice cream :)

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