Autumn salad with pears and goat cheese

Autumn salad with pears and goat cheese

In autumn, when the pears are mature ... here comes a delicious salad recipe for this season.

Marek Thi


  1. 150 Grams corn salad
  2. 150 Grams butterhead lettuce Salanova
  3. 2 pears
  4. 2 Tablespoons walnuts
  5. 2 goats cream cheese
  6. 2 Tablespoons balsamic vinegar
  7. 1 Tablespoon mustard wholegrain
  8. 0.5 Clove garlic
  9. 3 Tablespoons pumpkin seed oil virgin
  10. 2 Tablespoons water , warm
  11. 1 Pinch salt
  12. 1 Pinch pepper


15 mins
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    Clean and wash corn salad and Salanova.

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    Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper.

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    Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes.

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    Cut pears into thin slices.

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    Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing.

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    Put baked goat cheese into the middle and serve immediately.

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