Kale and savoy cabbage salad with sesame dressing
The kale and cabbage salad with sesame dressing is a hearty main course. The orange segments give the salad a fruity fresh taste. The roasted peanuts and sesame seeds are counterparts to the soft oranges and leafy structure of the cabbage species. Step by step tutorial on YouTube http://youtu.be/V3K8uj0YNQs
Ingredients
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200 Grams savoy cabbage
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200 Grams kale
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2 oranges
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150 Grams peanuts
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2 Tablespoons sesame seeds
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1 lemon
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1 Tablespoon apple cider vinegar
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4 Tablespoons canola oil
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3 Teaspoons tahini (sesame seed paste)
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1 Clove garlic
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Number Orange juice
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1 acacia honey
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1 Pinch salt
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1 Pinch pepper
Cooking Instructions
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1
Free the kale from the stalks and coarse ribs. Cut the kale in very small pieces.
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2
Cut the halved savoy cabbage in small thin strips.
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3
Peel the orange and make it orange segments.
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4
Place the savoy cabbage and kale on a plate. Place the orange segments on top.
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5
Make a dressing of freshly squeezed lemon juice, cider vinegar, canola oil, tahini, finely chopped garlic, acacia honey, some juice from the orange segments, salt and pepper.
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6
Drizzle the sesame dressing over the salad.
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7
Sprinkle with peanuts and roasted sesame seeds.
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8
Enjoy your meal.
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