Kale and savoy cabbage salad with sesame dressing
Edit

Kale and savoy cabbage salad with sesame dressing

The kale and cabbage salad with sesame dressing is a hearty main course. The orange segments give the salad a fruity fresh taste. The roasted peanuts and sesame seeds are counterparts to the soft oranges and leafy structure of the cabbage species. Step by step tutorial on YouTube http://youtu.be/V3K8uj0YNQs

Marek Thi

Ingredients

4-serving
  1. 200 Grams savoy cabbage
  2. 200 Grams kale
  3. 2 oranges
  4. 150 Grams peanuts
  5. 2 Tablespoons sesame seeds
  6. 1 lemon
  7. 1 Tablespoon apple cider vinegar
  8. 4 Tablespoons canola oil
  9. 3 Teaspoons tahini (sesame seed paste)
  10. 1 Clove garlic
  11. Number Orange juice
  12. 1 acacia honey
  13. 1 Pinch salt
  14. 1 Pinch pepper

Method

20 mins
  1. Blank step
    Add Photo

    Free the kale from the stalks and coarse ribs. Cut the kale in very small pieces.

  2. Blank step
    Add Photo

    Cut the halved savoy cabbage in small thin strips.

  3. Blank step
    Add Photo

    Peel the orange and make it orange segments.

  4. Blank step
    Add Photo

    Place the savoy cabbage and kale on a plate. Place the orange segments on top.

  5. Blank step
    Add Photo

    Make a dressing of freshly squeezed lemon juice, cider vinegar, canola oil, tahini, finely chopped garlic, acacia honey, some juice from the orange segments, salt and pepper.

  6. Blank step
    Add Photo

    Drizzle the sesame dressing over the salad.

  7. Blank step
    Add Photo

    Sprinkle with peanuts and roasted sesame seeds.

  8. Blank step
    Add Photo

    Enjoy your meal.

Add Step

Done? Share your photo