Chocolate Velvet Fudge Cake
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Chocolate Velvet Fudge Cake

Adapted from Rose's Heavenly Cakes, this has a very crumbly moist texture with an absolutely divine chocolate flavour.

Sunanda Sharma

Ingredients

8-serving
  1. 63 Grams Cocoa Powder , unsweetened
  2. 230 Grams Flour (sifted)
  3. 300 Grams Sugar (powdered)
  4. 3 Eggs
  5. 200 Grams Butter , unsalted
  6. 3 Teaspoons Baking power
  7. 3/4 Teaspoon Salt
  8. 2 Teaspoons Vanilla Extract
  9. 120 Millilitres water Boiling
  10. 120 Millilitres water

Method

90 mins
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    Prepare a 10 inch bundt pan by rubbing with butter and then dusting with flour and keep aside. Preheat oven to 180.

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    Mix the cocoa powder in boiling water and whisk until no lumps are left. Cover with a cling foil and let it stand till it reaches room temperature.

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    In a separate bowl mix the eggs, water and vanilla and beat a little.

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    Add flour, sugar, baking powder and salt in another bowl. Add cocoa mixture and butter and combine well.

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    Add the egg mixture in two steps and beat well after each addition.

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    Add to the prepared pan and bake in the preheated oven for about 40 mins or until a toothpick inserted comes out clean.

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    Decorate with powdered sugar and fresh strawberries if any.

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