Chocolate Velvet Fudge Cake

Chocolate Velvet Fudge Cake

Adapted from Rose's Heavenly Cakes, this has a very crumbly moist texture with an absolutely divine chocolate flavour.

Sunanda Sharma


  1. 63 Grams Cocoa Powder , unsweetened
  2. 230 Grams Flour (sifted)
  3. 300 Grams Sugar (powdered)
  4. 3 Eggs
  5. 200 Grams Butter , unsalted
  6. 3 Teaspoons Baking power
  7. 3/4 Teaspoon Salt
  8. 2 Teaspoons Vanilla Extract
  9. 120 Millilitres water Boiling
  10. 120 Millilitres water


90 mins
  1. Add Photo

    Prepare a 10 inch bundt pan by rubbing with butter and then dusting with flour and keep aside. Preheat oven to 180.

  2. Add Photo

    Mix the cocoa powder in boiling water and whisk until no lumps are left. Cover with a cling foil and let it stand till it reaches room temperature.

  3. Add Photo

    In a separate bowl mix the eggs, water and vanilla and beat a little.

  4. Add Photo

    Add flour, sugar, baking powder and salt in another bowl. Add cocoa mixture and butter and combine well.

  5. Add Photo

    Add the egg mixture in two steps and beat well after each addition.

  6. Add Photo

    Add to the prepared pan and bake in the preheated oven for about 40 mins or until a toothpick inserted comes out clean.

  7. Add Photo

    Decorate with powdered sugar and fresh strawberries if any.

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