Kubus
Edit

Kubus

The Arabic Bread

Rasmi Viju

Ingredients

10-serving
  1. 4 Cups Flour (Maida)
  2. 2 Teaspoons Yeast Double active
  3. 1 1/2 Tablespoons Sugar
  4. 3 Teaspoons milk
  5. 3 Tablespoons olive oil
  6. 1 1/2 Teaspoons salt
  7. 1 1/2 Tablespoons Yoghurt (optional)
  8. water (for kneading)

Method

10 mins
  1. Blank step
    Add Photo

    Dissolve yeast in 1/2 cup of warm water. Add sugar and stir until dissolved. Let sit for 10-15 minutes until water is frothy.

  2. Blank step
    Add Photo

    Combine flour and salt in a large bowl. Now add the yeast mixture,milk and yogurt(optional) mix it well with a spoon.Add enough water required for kneading. Knead it for atleast 10 mints.

  3. Blank step
    Add Photo

    Then add olive oil to the dough and knead for one last time. Cover the dough with a clear plastic film or a damp cloth. Let it rest for 3 hours minimum until it has doubled in size.

  4. Blank step
    Add Photo

    Divide the dough into small balls.You may get 15 balls.

  5. Blank step
    Add Photo

    Preheat oven to 200 °C for 10 mints. Also preheat baking sheet or stone. Roll out balls of dough into circles like a chapatti (But should be atleast 5 inches in diameter).

  6. Blank step
    Add Photo

    Place on preheated baking sheet and allow to bake for 5 minutes.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords