The Arabic Bread
Dissolve yeast in 1/2 cup of warm water. Add sugar and stir until dissolved. Let sit for 10-15 minutes until water is frothy.
Combine flour and salt in a large bowl. Now add the yeast mixture,milk and yogurt(optional) mix it well with a spoon.Add enough water required for kneading. Knead it for atleast 10 mints.
Then add olive oil to the dough and knead for one last time. Cover the dough with a clear plastic film or a damp cloth. Let it rest for 3 hours minimum until it has doubled in size.
Divide the dough into small balls.You may get 15 balls.
Preheat oven to 200 °C for 10 mints. Also preheat baking sheet or stone. Roll out balls of dough into circles like a chapatti (But should be atleast 5 inches in diameter).
Place on preheated baking sheet and allow to bake for 5 minutes.
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