Pea soup with mint and ginger

Pea soup with mint and ginger

This light and very tasty pea soup recipe.When I cooked the soup myself for the first time, I was swept off my feet. This soup is a real treat on the first chilly autumn days.

Marek Thi


  1. 1 onion
  2. 1 Clove garlic
  3. 1 ginger , thumb - sized
  4. 1 Tablespoon olive oil
  5. 400 Grams peas
  6. 50 Grams mint
  7. 750 Millilitres vegetable stock
  8. 1 Pinch salt
  9. 1 Pinch pepper , freshly ground
  10. 1 Pinch nutmeg , freshly ground


15 mins
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    Sweat onion, garlic and ginger with some oil in a pot.

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    Finely chop the mint and put it into the pot together with the peas.

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    Add vegetable stock and let it simmer until peas are soft.

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    Take out some peas, purée the rest and season to taste.

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    Put some peas into each soup plate and fill up with soup. Garnish with mint leaves.

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