This is a very simple recipe. You can make more and store it in an airtight container and have it as a snack along with tea or coffee.
In a bowl, mix besan powder, rice flour, red chilli powder, asafoetida and salt with water to make a soft dough just like a chapati dough.
Heat oil in a kadai. Put some dough in an idiyappam maker and press it directly into the oil. Fry both sides till golden color.
When done, transfer it into a tissue paper. You can store it in an airtight container once it is cooled.
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