Baby Corn Masala

Baby Corn Masala

This is a tasty side dish made with baby corn. Try out this restaurant style side dish.

Nimmy Raghu


  1. 15 - 20 Babycorn (sliced vertically and cut into half)
  2. 2 Onion (finely chopped)
  3. 1 Onion (diced)
  4. 3 Tomato (chopped)
  5. 1 Capsicum (diced)
  6. 5 Cashewnuts
  7. 1 Tablespoon Ginger Garlic paste
  8. 5 - 6 Garlic (finely chopped)
  9. 1 Teaspoon Coriander powder
  10. 1 Teaspoon Red chilli powder
  11. 1/2 Teaspoon Garam masala powder
  12. 1/2 Teaspoon Jeera powder
  13. 1/2 Teaspoon Turmeric powder
  14. 1/2 Teaspoon Jeera
  15. 1/2 Teaspoon Amchur powder
  16. 3 Tablespoons Coriander leaves
  17. 4 Tablespoons Oil
  18. to taste Salt


30 mins
  1. Blank step
    Add Photo

    Pressure cook baby corn with water, turmeric powder and salt till half cooked. Take it off from heat and keep aside.

  2. Blank step
    Add Photo

    Heat oil in a kadai, add sliced onion. When it turns translucent, add ginger garlic paste and tomatoes. Fry for sometime.

  3. Blank step
    Add Photo

    Now add coriander powder, red chilli powder, turmeric powder and jeera powder. Fry for some time. Take it off from heat and add amchur powder. Keep aside till it cools.

  4. Blank step
    Add Photo

    Grind this mixture along with cashew nuts to a smooth paste. Keep this aside.

  5. Blank step
    Add Photo

    Heat little oil in a non stick pan. Put garlic and when it turns colour, put the diced onion and capsicum. Stir fry for some time. Don't allow the onions to cook completely. Take it off from heat when the onion and capsicum is crunchy. Keep this aside.

  6. Blank step
    Add Photo

    Heat oil in a kadai. Put jeera. When it turns colour, add the ground mixture. Stir fry it till oil leaves the sides. Now add the boiled baby corn and adjust the gravy by adding the same water which was used for boiling baby corns.

  7. Blank step
    Add Photo

    Add salt and cover it and let it cook till the baby corns are cooked nicely. Now add the stir fried onion and capsicum. Mix well and garnish with coriander leaves.

  8. Blank step
    Add Photo

    You can add cream at the end. But its optional. Serve it hot with roti or naan.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords